FACTS ABOUT GREEK LUNCH REVEALED

Bougatsa is a conventional Greek pastry manufactured with layers of phyllo dough along with a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! A dish of the Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped close to seasoned offal, like sweetbreads, hearts, lungs, or kidneys, and typically grill